Dessert Recipes without Baking for Tea-Cooking Classics Recipes
But what if you have a sweet tooth and don’t have the time or inclination to stand in front of the fire? Sweets and cakes are not the best choice, as they sometimes contain less healthy ingredients. Everyone also knows that home cooked food tastes better.
No mass, we can get results fast. Plate, tiramisu, halwa, panna cotta – we show you how to prepare all these dishes easily. This article is mainly for those who do not have an oven.
The Practicality of the British
Non-chefs have discovered British cheese and we thank them. Dessert Recipes without Baking for Tea-Cooking Classics Recipes.
Ingredients:
- Bucellatum – 400 grams
- Butter – 150 grams
- Mascarpone – 600 g
- Cream 33-35% – 500 ml
- Powdered sugar – 150 gm*
- Milk – 100 ml
- Water – 100 ml
- Gelatin – 24 g
Cooking Procedure:
Bring the dough together by mixing it or kneading it. Mix with softened butter.
Fill the mould with the resulting mixture and mix well.
Mix mascarpone, powdered sugar and cream.
Mix the milk well.
Mix;water and gelatin.
Mix with them. Stir the gelatin well into the liquid to dissolve completely. Add cheese and cream. Mix again.
Add the instant souffle to the cake and place it in the mould. As soon as the second table is cooled, the milk cheese can be washed and the cake can be decorated. You can pour over chocolate syrup, raspberry jam, add fruit pieces, and sprinkle with chocolate or cocoa powder.
Open your imagination and enjoy a simple and practical cheese with a delicious taste.
Chocolate Sausage
If you want to go back to your childhood, don’t cook hot dogs with peanuts and tree nuts. Even though the cake is sweet, this table is unbeatable.
Ingredients:
- Sweet fat – 200 grams *
- Butter – 100 grams
- Walnuts – 80 grams
- Sugar – 90 grams*
- Cream 33-35% – 50 ml
- Cocoa – 50 g
Cooking Procedure:
Grind half of the biscuits into flour, and cut the other into large pieces.
The walnuts are dried in a pan and cut with a knife.
Cream, sugar and cocoa in a saucepan. Using a medium heat and stirring constantly, bring the mixture to a boil. The mass should be uniform.
Remove the cream from the heat and add the chopped butter to the pan. Mix the cream with the crackers and walnuts after the butter melts. Prepare the sausage, wrap it in cling film or aluminum foil and refrigerate.
Tea or coffee should be served with slices of bread cut into slices. Good behaviour is assured.
Strawberry Flavour Delight:
Marshmallow lovers will love our strawberry and applesauce recipe. You will be surprised to see a simple dish with simple preparation, impressive appearance and great taste. Unburnt agarose is easily digestible and healthy.
Ingredients:
- Lake puree – 150 grams
- Classic puree – 100 g
- Sugar – 200 grams *
- Egg white – 1 pc
- Water – 160 ml
- Agar – 10 g
Cooking Procedure:
Pour water on fire and leave for two hours.
Strawberry and apple mixture should be heated over high heat until the sugar is completely dissolved.
Beat the egg whites with a mixer for 10 minutes until foamy, then add the puree to the egg whites.
Agar and melted water are boiled together. Remove the sweet pulp with a spoon or spatula to make syrup.
It is safe to remove the tray from the oven in this case.
Mix the pureed fruit with the egg whites and then slowly add the syrup to the mixture while mixing in a rotating food processor. The dough is soft and thick. It was important for him to dress quickly so that he wouldn’t catch a cold. As a result of being taken from a swamp mantle.
Powdered sugar is sprinkled on the product as it becomes hard and dry.
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